Also known as Shina-soba ( 支那そば) or Chūka-soba ( 中華そば) (both mean "Chinese-style soba"). Ramen ( ラーメン): thin light yellow noodles served in hot chicken or pork broth with various toppings of Chinese origin, it is a popular and common item in Japan.Chinese-influenced noodles are served in a meat or chicken broth and have only appeared in the last 100 years or so.However, the Japanese appetite for rice is so strong that many restaurants even serve noodles-rice combination sets. Noodles ( 麺類) often take the place of rice in a meal. Meharizushi ( めはり寿司): Sumeshi wrapped in Takana leaves.Oshizushi ( 押し寿司): A pressed sushi using cured or cooked fish, most commonly mackerel. ![]() Inarizushi ( 稲荷寿司, お稲荷さん): Fried tofu packet braised in sweet soy sauce stuffed with sushi rice (no fillings).Chirashizushi ( ちらし寿司) or Bara-zushi ( バラ寿司): Translated as "scattered", chirashi involves fresh seafood, vegetables or other ingredients being placed on top of sushi rice in a bowl or dish.Temaki ( 手巻き) or Temakizushi ( 手巻き寿司): Basically the same as makizushi, except that the nori is rolled into a cone-shape with the ingredients placed inside.Typical ingredients are Tamagoyaki (Japanese-style omelette), simmered shiitake mushroom, boiled prawn and cucumber. Seasoned rice and seafood or other ingredients are placed on a sheet of seaweed ( nori, dried laver) and rolled into a cylindrical shape, then sliced into smaller rounds. Makizushi ( 巻き寿司): Translated as "roll sushi".Nigirizushi ( 握り寿司): Sushi with the ingredients on top of a block of rice. ![]() Sushi ( 寿司, 鮨, 鮓) is a vinegared rice topped or mixed with various fresh ingredients, usually seafood or vegetables.
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